5 African men changing the narrative on YouTube through food.

Cooking has evolved, and African men are changing the online and offline narrative. The internet has seen a massive influx of men who run food blogs through pictures and cooking videos.

Unearthing The Truth About Palm Oil (Part I)

‘Unhealthy’, and ‘Inedible’ is how palm oil has been described in mainstream media for years. This may not be said or written in literal terms but pieces of evidence and articles all depict this. The idea that palm oil is unhealthy is misinformation shared for a very long time which is deeply rooted in whiteContinue reading “Unearthing The Truth About Palm Oil (Part I)”

“you claim you don’t want a breakup affair but you keep stirring me when you cook with me.” _ message from the fish.

In the latest message received on the category Thinking Food 24/7 the fish speaks to us clarifies certain things and gives tips as well.

“I am a spice you know this, I am meant to be used moderately yet you add me in excess and still blame me for being too much who does that? You made the error own up to the mistake you made when…” _ A message from the pepper.

…I am a spice you know this, I am meant to be used moderately yet you add me in excess and still blame me for being too much who does that? You made the error own up to the mistake you made when..

“Nigerians changed my life the moment they started using me to store other food items…” – A message from the Ice cream container.

Nigerians changed my life the moment they started using me to store other food items like locust beans, leftover foods, and their batch-cooked meals.

5 must add fruits and nuts to your menu this Ramadan.

Ramadan is a time to reflect on the times of the Prophet Muhammad and also a time to observe the Ramadan fast. Fasting is peculiar to the month just as gifting others and extending love, support and affection to everyone. During fast, the Muslim faithful eat only at Sahur and Iftar. The former is doneContinue reading “5 must add fruits and nuts to your menu this Ramadan.”

The Cooking Gene by Michael W. Twitty is the #MCZBookClub April cookbook pick!

Cooking Gene a Journey Through African American Culinary History is a non-fiction food memoir cookbook written by culinary historian, Michael W. Twitty.Afroculinaria creator published this book in 2017 with hopes of telling the African American story through his lens and experience.