CHARRING AND SMOKING THE NEW FASHIONABLE WAY OF COOKING.

My earliest memory of smoked food has to be fish the aroma alone is very distinct to other types of smoked items like poultry, peppers and vegetables.
Smoked fish is a source of income for people who do this commercially. But, recently you find smoked turkey and chicken in stores which is equally good and it shows there’s no limitation to it.

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