When we hear Culture shock, we often link it to it’s negative effects only and forget all the positive
magic sparks like a shock it can pose. I want to educate you that food can help in creating that magic
This conversation was born out of a desire to educate people on Jollof rice and a discussion I had with a friend a few days back. I’d be taking us on a journey through the history, origin recipe, myths and facts of this epic dish, come with me.😊
Rukayat Momoh, (aka. Chef Giggles) founder of Giggles Culinary Place spoke with MyCookery Zone on an exclusive interview. In the interview, she spoke on her journey from being a Cheftestant on #KnorrTasteQuest reality show, How her gender as a (female) becomes a factor to consider by clients when she’s trying to simply offer value like every other chef. She spoke on her achievements so far, future projects and many more.