The use of vital ingredients in making food has kept our kitchens alive the use of a certain ratio of pepper and tomatoes in making stew has made homemade stew what it has always been. The use of a rich stew base has made Jollof rice remain what we’ve foremost known.
When we hear Culture shock, we often link it to it’s negative effects only and forget all the positive
magic sparks like a shock it can pose. I want to educate you that food can help in creating that magic
The culinary show aimed at showcasing and teaching Africans how to make African meals on a budget is back with a fresh new season. Prior to now, Urban Kitchen has been promoting and
The latest issue of Lost in Lagos Magazine (LIL Mag) captures the heart of food lovers in and outside the shores of the country. Lost in Lagos Magazine focuses on portraying the food culture and lifestyle in the economic capital of the country.
Opeyemi Famakin has become one of the most famous food critic in the country.
In the interview, he spoke on how he delved into food criticism, find out if he’s ever going to quit talking about food and what his thoughts were on the food/hospitality industry in Nigeria.
Uzo Orimalade of Uzo’s food labs and Ozoz Sokoh of Kitchen Butterfly have announced the plan of starting an IG series called #INTHEKITCHENWITHUS .
One hashtag that has been trending and has continued to make many Nigerians most especially youths share their thoughts about the comment made by Mr President. In a recent post Ladipo Ayodeji aka
2018 is a year of making dreams come into reality, motivating one another and above all enjoying good food. Culinary expert Chef Fregene has decided to brighten up the weekend for foodies with an inspiring write up he shared via his IG page. READ UP:
It seems the founder of Ehis Centre for Culinary Arts (ECCA) is planning on opening his fast food soon. We screen grabbed the photo above with the caption “Ehis fast food coming soon” …. Sure foodies can’t wait to have such an experience.
Few minutes ago the news broke that popular Eros and Gourmet has been closed until February 2nd 2018. This report was shared by the creative director and the King of Iam Cookie Jar Bakery Chef Tolu Erogbogbo popularly called Chef Eros. According to sources,