FROM FARM-TO-TABLE, FLAVOUR PROFILE AND USE OF INGREDIENTS OUR INGREDIENTS LISTEN TO US.

The use of vital ingredients in making food has kept our kitchens alive the use of a certain ratio of pepper and tomatoes in making stew has made homemade stew what it has always been. The use of a rich stew base has made Jollof rice remain what we’ve foremost known.

Lost in Lagos Magazine August issue ‘dedicated to everything we love about food.’

The latest issue of Lost in Lagos Magazine (LIL Mag) captures the heart of food lovers in and outside the shores of the country. Lost in Lagos Magazine focuses on portraying the food culture and lifestyle in the economic capital of the country.

MCZ Exclusive Interview with Opeyemi Famakin ‘Biggest Food Critic In Nigeria’.

Opeyemi Famakin has become one of the most famous food critic in the country.
In the interview, he spoke on how he delved into food criticism, find out if he’s ever going to quit talking about food and what his thoughts were on the food/hospitality industry in Nigeria.

Exclusive: Chef Ehis of ECCA plans on opening a fast food.

It seems the founder of Ehis Centre for Culinary Arts (ECCA) is planning on opening his fast food soon. We screen grabbed the photo above with the caption “Ehis fast food coming soon” …. Sure foodies can’t wait to have such an experience.

Eros and Gourmet closed until February 2018.

Few minutes ago the news broke that popular Eros and Gourmet has been closed until February 2nd 2018. This report was shared by the creative director and the King of Iam Cookie Jar Bakery Chef Tolu Erogbogbo popularly called Chef Eros. According to sources,