All these party fried rice errors are simply because Fried rice shouldn’t be mass produced. To properly cook fried rice, it should be cooked in batches e.g 10-15 servings per batch.
Tag Archives: #BossLadyCookist
The Jollof Rice Conversation with Bosslady Cookist.
This conversation was born out of a desire to educate people on Jollof rice and a discussion I had with a friend a few days back. I’d be taking us on a journey through the history, origin recipe, myths and facts of this epic dish, come with me.😊
Tips on how to store your Tomato-pepper sauce & vegetable, during a pandemic and after.
Many families have stocked up on food stuff which is excellent, but there is an underlying problem of storing for freshness and the shelf life of some food stuff due to the erratic power supply.