Young Nigerian chefs to chair the virtual stage at CAPA’s “becoming a chef” webinar series.

Nigerian under 30 years old chefs are going to be speaking at a webinar series powered by the Culinary Arts Practitioners Association of Nigeria (CAPA).

Continue reading “Young Nigerian chefs to chair the virtual stage at CAPA’s “becoming a chef” webinar series.”

#MCZCuisine | Chef Lola’s Ewedu Soup Recipe

Ewedu soup is made from the leafy green vegetable the jute mallow leaves are considered a medicinal plant but scientifically nomenclature as Corchorus olitorius.

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Netflix’s High on the hog wins the 82nd Peabody Award.

Netflix’s original series high on the hog how African American cuisine transformed America has won an award in the 82nd Peabody Awards an annual award dedicated to honoring stories that matter.

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#MCZPodcast SE02EP03 | The love for plantain.

Dimeji Bash Eyiowuawi & Joshua talk about their love for plantain in this episode dedicated to celebrating #WorldPlantainDay

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#WorldPlantainDay | 5 rules to abide by as a consumer of plantain.

Happy World Plantain Day! It’s important I say this so you don’t take offense as a plantain lover. This might be the umpteenth time  I will be writing about plantain this year anyways who am I to complain it’s all about the love for plantain.

Continue reading “#WorldPlantainDay | 5 rules to abide by as a consumer of plantain.”

#MCZCuisine | Lonhoe’s easy plantain dessert recipe.

Plantain is a very versatile food it can be manipulated in so many ways to achieve one goal which can’t be farfetched from the idea of putting food on the table.

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#MCZPodcast SE02EP02 | The importance of culinary education.

Rukayat Momoh (Chef Giggles), joins in this concluding episode of the journey through culinary school to talk about the importance of culinary education.

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“I am a spice you know this, I am meant to be used moderately yet you add me in excess and still blame me for being too much who does that? You made the error own up to the mistake you made when…” _ A message from the pepper.

Pepper seems to be tired of being blamed for every meal you eat and taste. Pepper addresses this in a recent message sent to the category Thinking Food 24/7.

Continue reading ““I am a spice you know this, I am meant to be used moderately yet you add me in excess and still blame me for being too much who does that? You made the error own up to the mistake you made when…” _ A message from the pepper.”

Nigeria, others face high risk of food crisis – BCG Report

Nigeria and 44 other countries around the world are said to be exposed to the Ukraine war-induced food crisis, a study by the global management consulting firm, Boston Consulting Group, has shown.

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#MCZPodcast SE02 EP01 | The Journey Through Culinary School.

In the debut of My Cookery Zone Podcast Season 2, Benjamin Sandra, Barney Jiri, and Johnny Seabass speak on their journey through culinary school.

Continue reading “#MCZPodcast SE02 EP01 | The Journey Through Culinary School.”
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