How has the invention of fire helped or has been detrimental to humans?
This week on the podcast it’s all about the fashionable ways of cooking it’s an episode that features Creative Director Black Garlic, Clara Bwali from Zambia, Southern Africa. Continue reading “#MCZPodcast SE02 EP07 | the fashionable ways of cooking.”
In this episode, we bring to your ears a reading from the Thinking Food 24/7 category.
Continue reading “#MCZPodcast SE02EP06 | A reading from the Ice cream container.”
This episode is a second article reading for the season from the category Knowing More About Fruit.
Continue reading “#MCZPodcast SE02EP05 | The Banana”
Listen to our first article reading on #MCZPodcast SEO2EP04 titled the ayamase sauce how the sauce came to being.
Continue reading “#MCZPodcast SE02EP04 | A reading of the Ayamase sauce.”
The World Class Competition for bartenders which were held during the World Class Cocktail week has announced a winner of the competition.
Continue reading “Nigerian bartender, Obanya Victor wins the 2022 Bartenders World Class Competition.”
Cooking Show Host, Winifred Emmanuel Nwania has been awarded the Trendupp 2022 Award an award curated to celebrate audacious Nigerians.
Continue reading “Winifred Emmanuel Nwania of Zeelicious Foods wins Trendupp 2022 Award.”
The media awards created to celebrate food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators held over the weekend.
Continue reading “Photos: James Beard Foundation Awards 2022.”
The kitchen queen, and founder of Ify’s Kitchen, Ify Mogekwu has emerged winner of “Africa’s biggest digital award” Gage Awards 2022 aimed at “celebrating the good of the web”.
Continue reading “Food influencer, Ify Mogekwu wins Gage Awards 2022”
The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije brings together a selection of Parisian recipes ranging from appetizers, soups, main courses and side dishes, and desserts, all inspired by the exotic culinary heritage of the Caribbean, Southeast Asia, China, Japan, Lebanon, the Maghreb, and the former French West Africa and Congo that has greatly influenced French cuisine.
Continue reading “The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije is the #MCZBookClub June cookbook pick!”