#MCZPodcast SE02 EP07 | the fashionable ways of cooking.

How has the invention of fire helped or has been detrimental to humans?

This week on the podcast it’s all about the fashionable ways of cooking it’s an episode that features Creative Director Black Garlic, Clara Bwali from Zambia, Southern Africa.

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#MCZPodcast SE02EP06 | A reading from the Ice cream container.

In this episode, we bring to your ears a reading from the Thinking Food 24/7 category.

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#MCZPodcast SE02EP05 | The Banana

This episode is a second article reading for the season from the category Knowing More About Fruit.

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#MCZPodcast SE02EP04 | A reading of the Ayamase sauce.

Listen to our first article reading on #MCZPodcast SEO2EP04 titled the ayamase sauce how the sauce came to being.

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Nigerian bartender, Obanya Victor wins the 2022 Bartenders World Class Competition.

The World Class Competition for bartenders which were held during the World Class Cocktail week has announced a winner of the competition.

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“… sanitation and hygiene in the food preparation areas in all three facilities were poor” FDA Ghana gives an update on Marwarko food poisoning.

The food and drugs authority (FDA) Ghana has issued an update on the Marwarko food poisoning incident.

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Winifred Emmanuel Nwania of Zeelicious Foods wins Trendupp 2022 Award.

Cooking Show Host, Winifred Emmanuel Nwania has been awarded the Trendupp 2022 Award an award curated to celebrate audacious Nigerians.

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Photos: James Beard Foundation Awards 2022.

The media awards created to celebrate food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators held over the weekend.

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Food influencer, Ify Mogekwu wins Gage Awards 2022

The kitchen queen, and founder of Ify’s Kitchen,  Ify Mogekwu has emerged winner of “Africa’s biggest digital award” Gage Awards 2022 aimed at “celebrating the good of the web”.

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The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije is the #MCZBookClub June cookbook pick!

The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije brings together a selection of Parisian recipes ranging from appetizers, soups, main courses and side dishes, and desserts, all inspired by the exotic culinary heritage of the Caribbean, Southeast Asia, China, Japan, Lebanon, the Maghreb, and the former French West Africa and Congo that has greatly influenced French cuisine.

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