The need for farmers’ in Nigeria to deploy biotechnology in food production to boost agricultural yields, and to promote food security was disclosed at the one-day sensitisation workshop which held in the nations capital, Abuja.
The World Class Competition for bartenders which were held during the World Class Cocktail week has announced a winner of the competition.
The food and drugs authority (FDA) Ghana has issued an update on the Marwarko food poisoning incident.
Cooking Show Host, Winifred Emmanuel Nwania has been awarded the Trendupp 2022 Award an award curated to celebrate audacious Nigerians.
The media awards created to celebrate food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators held over the weekend.
The kitchen queen, and founder of Ify’s Kitchen, Ify Mogekwu has emerged winner of “Africa’s biggest digital award” Gage Awards 2022 aimed at “celebrating the good of the web”.
Nigerian under 30 years old chefs are going to be speaking at a webinar series powered by the Culinary Arts Practitioners Association of Nigeria (CAPA).
Netflix’s original series high on the hog how African American cuisine transformed America has won an award in the 82nd Peabody Awards an annual award dedicated to honoring stories that matter.
Nigeria and 44 other countries around the world are said to be exposed to the Ukraine war-induced food crisis, a study by the global management consulting firm, Boston Consulting Group, has shown.
The World Bank has started making plans to cushion the effects of the food crisis around Africa and the Middle East, Eastern Europe and Central Asia, and South Asia.