The World Class Nigeria 2022 competition has put a face to this year’s bartending competition. A competition specially crafted for bartenders/mixologists in the country. The beverage industry is another soaring sector in the hospitality industry with creative minds and well-to-do sommeliers who continuously put the industry on the right side.
Women’s History Month is an annual observance by Women around the world a time to reflect on the struggles and hardships leveled against the female gender. The greatness of women is also celebrated, without the exemption of the achievements and progress they have made in the struggle against gender discrimination, and the other numerous problemsContinue reading “#MCZExclusiveInterview with Sonia Akpata Usmar and Clara Kapelembe Bwali on #BreakingTheBias faced by women in the food space.”
The kitchen ambience is not for the faint-hearted the kitchen professionals can attest to the adrenaline rush that comes with delivering excellent service. The adrenaline rush could also be a great motivating factor that eventually leads to achieving success many who have walked this path keep testifying of staying true to what they believe inContinue reading “MCZ Exclusive Interview with Ghanaian Chef Joseph Odoom winner House of Chefs season 1.”
The love for plantain is what the authors, Morenike “Renny” Ayo-Vaughan (Independent chef and Food blogger at Bites By Renny) and Dimeji ‘Bash’ Eyiowuawi (Founder of The plantain lifestyle brand, Dodo Gang) of 10 Easy Ways to Love Plantain have exuded to other plantain lovers around the world in the “simple romantic cookbook”. It is a cookbook authored by plantain lovers, for plantain lovers. It is a cookbook written to give encomium and pedagogic instructions on the diverse ways to prepare dodo.
Food is a serious business and as such it requires a deliberate and conscious effort to always deliver quality and long-lasting dining experience in the minds of diners. If not restaurateurs who else sees to this long-lasting dining experience?.
Sickle cell anaemia is a severe hereditary disease, mainly affecting people of African origin. It is a health condition where the red blood cells are crescent in shape, causing the cells to become stuck in the capillaries. However, due to the crisis and other compilations that come with sickle cell disease, the role food playsContinue reading “MCZ Exclusive Interview with Bùkọ́lá Bolarinwa on The Healthy Warrior’s Cookbook.”
Street foods have been with food lovers for years, those who see to how this works and how the cravings of people are met is increasing by the day. With advancement in technology, changes are being made to how excellent services is being delivered in this regard. Introducing new recipes, ideas and techniques to theContinue reading “MCZ Exclusive Interview with Chef Krim; Founder, La Krim Foodies and Winner, Street Foodz Naija Season 2.”
In recent times, kidprenuers have taken the food space and it’s absolutely beautiful to see teenagers that are ambitious, creative, innovative, highly skilled and down to earth. You normally would find them in creative spaces which the food industry is part of. With them you find STEM/STE(A)M (science, technology, engineering, arts, mathematics) with this theyContinue reading “#ChildrensDay | Meet 2 Kidprenuers taking up the food industry.”
One of the most remarkable moments in the life of a Muslim is the Ramadan month. Fasting in Ramadan is one of the pillars of Islam. Ramadan is a time in which Muslims are encouraged to do better at upholding the teachings and lifestyle of the Holy Prophet Muhammad (SAW). The season is generally observedContinue reading “#RamadanEdition | MCZ Exclusive Interview with Chef Stone, Chef Jamila Lawal and Chef Halima Zawiya.”
Being a chef isn’t limited to just cooking in a professional kitchen. To cook is an act of entertaining an audience in this case, food lovers. Feeding others is an act of kindness and love that only comes from within and indeed a thoughtful heart.