Have you had crispy chicken wings? Now have you had the honey and suya pepper glazed version? The recipe by Sisi Yemmie explains how to make it.
If you are of the notion that salad is meant to only be a representation of vegetables you might be wrong because Ndudu by Fafa proved that in the featured recipe for this week.
Ewedu soup is made from the leafy green vegetable the jute mallow leaves are considered a medicinal plant but scientifically nomenclature as Corchorus olitorius.
Plantain is a very versatile food it can be manipulated in so many ways to achieve one goal which can’t be farfetched from the idea of putting food on the table.
Breakfast is said to be the most important meal of the day. It is usually a great start to the day whenever breakfast is used to start.On MCZ Cuisine for this week we’re featuring an egg sauce by The Kitchen Muse, Bukie Akinmade.
Ify Mogekwu of Ify’s Kitchen is showing you how to make the perfect Singapore noodles or what some will call rice vermicelli.
Pineapple lovers now have a new recipe to add to their repertoire of recipes as Fafa Gilbert of Ndudu by Fafa created with pineapple a concentrate from scratch together with other parts of the fruit and other ingredients that were used in making the pineapple juice and tea.
Salmon are one of the several species of fish found in the world today. It is a pale pinkish-orange type of fish. Using Salmon, Sweet Adjeley, shared an inspiring nugget recipe where she showed a simple way to fillet and marinate the nuggets.
The city of Port Harcourt where the food and lifestyle blogger and vlogger, Daniel Ochuko, is based pride on making authentic bole and fish.
Nkwobi is a Nigerian delicacy eaten and served in a wooden bowl. As Bukie, rightly said, “it is tender pieces of cooked cow leg that is mixed with different condiments to give a really tender and delicious snack.” It is oftentimes enjoyed over a drink.