MCZ CUISINE – My Cookery Zone

#MCZCuisine | Sisi Yemmie’s Honey + Suya glazed air fried chicken wings recipe.

Have you had crispy chicken wings? Now have you had the honey and suya pepper glazed version? The recipe by Sisi Yemmie explains how to make it.

#MCZCuisine | Ndudu by Fafa’s quick and delicious Macaroni salad recipe.

If you are of the notion that salad is meant to only be a representation of vegetables you might be wrong because Ndudu by Fafa proved that in the featured recipe for this week.

#MCZCuisine | Chef Lola’s Ewedu Soup Recipe

Ewedu soup is made from the leafy green vegetable the jute mallow leaves are considered a medicinal plant but scientifically nomenclature as Corchorus olitorius.

#MCZCuisine | Lonhoe’s easy plantain dessert recipe.

Plantain is a very versatile food it can be manipulated in so many ways to achieve one goal which can’t be farfetched from the idea of putting food on the table.

#MCZCuisine | Premium egg sauce by The Kitchen Muse

Breakfast is said to be the most important meal of the day. It is usually a great start to the day whenever breakfast is used to start.On MCZ Cuisine for this week we’re featuring an egg sauce by The Kitchen Muse, Bukie Akinmade.

#MCZCuisine | Ify’s Kitchen perfect Singapore noodles recipe (rice vermicelli)

Ify Mogekwu of Ify’s Kitchen is showing you how to make the perfect Singapore noodles or what some will call rice vermicelli.

#MCZCuisine | Fafa Gilbert’s Pineapple juice and tea recipe.

Pineapple lovers now have a new recipe to add to their repertoire of recipes as Fafa Gilbert of Ndudu by Fafa created with pineapple a concentrate from scratch together with other parts of the fruit and other ingredients that were used in making the pineapple juice and tea.

#MCZCuisine | Sweet Adjeley’s Salmon nuggets recipe.

Salmon are one of the several species of fish found in the world today. It is a pale pinkish-orange type of fish. Using Salmon, Sweet Adjeley, shared an inspiring nugget recipe where she showed a simple way to fillet and marinate the nuggets.

#MCZCuisine | Daniel Ochuko’s perfect Nigerian bole and fish recipe.

The city of Port Harcourt where the food and lifestyle blogger and vlogger, Daniel Ochuko, is based pride on making authentic bole and fish.

#MCZCuisine | The Kitchen Muse’s Spicy Cow foot recipe (Nkwobi).

Nkwobi is a Nigerian delicacy eaten and served in a wooden bowl. As Bukie, rightly said, “it is tender pieces of cooked cow leg that is mixed with different condiments to give a really tender and delicious snack.” It is oftentimes enjoyed over a drink.