The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije brings together a selection of Parisian recipes ranging from appetizers, soups, main courses and side dishes, and desserts, all inspired by the exotic culinary heritage of the Caribbean, Southeast Asia, China, Japan, Lebanon, the Maghreb, and the former French West Africa and Congo that hasContinue reading “The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije is the #MCZBookClub June cookbook pick!”
The Essential Bread Cookbook is a book on everything bread. The cookbook was authored by James Beard who has also authored other cookbooks like The James Beard Cookbook, Menus for Entertaining, Cook It Outdoors, How to Eat Better for Less Money (with Sam Aaron), etc.
Cooking Gene a Journey Through African American Culinary History is a non-fiction food memoir cookbook written by culinary historian, Michael W. Twitty.Afroculinaria creator published this book in 2017 with hopes of telling the African American story through his lens and experience.
MARCH — EZIBAN Digital Booklet is #MCZBookClub March cookbook pick!
FEBRUARY — Longthroat Memoir Soups, Sex and Nigerian Taste Buds by Yemisí Aríbisálà is #MCZBookClub February cookbook pick! WHO CAN READ / USE THIS COOKBOOK?
JANUARY — High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris is #MCZBookClub January cookbook pick! WHO CAN READ / USE THIS COOKBOOK?