It is a tasty easy soup recipe usually eaten by the people in riverine areas. Ingredients:Cat fish,Raw white yam/potaoe puree,chilli pepper,ground crayfish,ogiri,seasoning&salt. Steps Involved: Cut the cat fish,clean and wash pour hot water on it then wash with cold water. Boil some white yam when soft,pound till a smooth paste is formed(serves as a thicknerContinue reading “NSALA SOUP/WHITE SOUP”