INTERNATIONAL STOUT DAY

INTERNATIONAL STOUT DAY (Nov. 3rd) Stout is a dark beer made with roasted malt or roasted barley, hops (a plant used to add flavour to beer), water, yeast. It is a traditional generic term for the strong, brave or proud. There are variations of stout which include; • Baltic porter, milk stout, imperial stout andContinue reading “INTERNATIONAL STOUT DAY”

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WORLD FOOD DAY.

WORLD FOOD DAY Written by: MyCookery Zone What is food? According to Wikipedia, food is any substance consumed to provide nutritional support to the body. The nutrients, which is the food taken supplies the body with balanced nutrient and nourishment to help continue with life. The classes of food aren’t strange to us but someContinue reading “WORLD FOOD DAY.”

NATIONAL CURRY WEEK 2016

NATIONAL CURRY WEEK. (10TH – 16TH October) Written By-: MyCookery Zone The curry powder is a mixed spice condiment used when preparing meals. It originated from South Asia. The word ‘Curry’ is derived from a Tamil word ‘Kari’ which means sauce, the curry is a spice blended with key ingredients like ginger, garlic and turmericContinue reading “NATIONAL CURRY WEEK 2016”

BEANS AND CORN DISH (EGBO)

BEANS AND CORN DISH (EGBO). Recipe by:- Temitopedancer Ingredients: – 2 cups of beans, 1 cup of corn, 1 large onion (diced), 6 whole peppers and two medium tomatoes (ground), 1 teaspoon ground dry cayenne, 1 tablespoon ground shrimps (optional), 2 (flaked) smoked fish (optional), 1-2 spoons of oil and salt to taste. Steps Involved:Continue reading “BEANS AND CORN DISH (EGBO)”

ALAPA SOUP

ALAPA (PALM-OIL STEW). This is a traditional stew served by food vendors. The contrast taste cannot be compared with other stew due to the palm-oil which is very mouth watering. Ingredients:- fresh beef,palm-oil,fresh ground tomatoes & pepper,onions,tomato puree,seasoning & salt to taste. Steps Involved:- Boil the cut,washed beef and season with the seasoning,salt and onions.Continue reading “ALAPA SOUP”