The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije brings together a selection of Parisian recipes ranging from appetizers, soups, main courses and side dishes, and desserts, all inspired by the exotic culinary heritage of the Caribbean, Southeast Asia, China, Japan, Lebanon, the Maghreb, and the former French West Africa and Congo that has greatly influenced French cuisine.
WHO CAN READ / USE THIS COOKBOOK? If French cuisine fascinates you and if you are interested in understanding Parisian recipes this is a cookbook for you.
FAVOURITE CHAPTER & RECIPE:
Africa sur seine (page 162)
Recipe: Plantain chips with chili-tomato dip (page 172)
THEMES WORTHY OF NOTE:
History, World War, Acculturation, Togetherness, Multicultural cuisine.
RATINGS: ⭐️⭐️⭐️⭐️ (4.5)
NOTE: MCZ Book Club is a segment on My Cookery Zone Platform where we review cookbooks. It comes your way every Second Saturday of the month.
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