What we know about the GTCO Food and Drink Festival 2022!

Hours before the commencement of the anticipated food and drink Festival. My Cookery Zone Platform brings you updates on expectations, the changes and development, and similarities between GTCO 2022 and previous editions.

Changes & Development:

The formerly known GTBank Food and Drink Festival came back in this new edition with the name GTCO Food and Drink Festival.


The festival is scheduled to hold for three days April 30th, 1st, and 2nd of May. 150 vendors will be present to give food lovers the best of food and drink.
16 personalities (Moe Cason, Eden Hagos, Rico Torres & Diego Galicia, Ed Baines, Femi Oyediran & Miles White, Alberti twins, Yui Miles, Daryl Shular, Dipna Anand, Gason Nelson, Calum Franklin, Deborah Pangni, Raphael Duntoye, and Aldo Zilli) in total have been announced as the speakers in the masterclass scheduled for three days. My Cookery Zone Platform observed that Chef Raphael Duntoye will be making his way back to the stage to present another masterclass. Also, we observed that six masterclass speakers were merged into three sessions in total we have 14 masterclass sessions.

Similarities between the previous editions and this edition.

GTCO Food and Drink Festival has stuck to the idea of promoting enterprise focusing mainly on the food and beverage industry across the world. However, in order to be a part of the festival food lovers and enthusiasts are expected to register for the masterclasses online.
The GTCO Food and Drink Festival 2022 is going to hold for three days the festival, however, has maintained these three days since its inception.
This edition saw GTCO maintaining its venue GT Centre – Plot 1, Water Corporation Drive, Oniru, Victoria Island, Lagos


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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