GreenBiz lists 12 women in the food industry cultivating sustainable food systems in 2022.

The media and events company that recognizes the inextricable link between climate change and social change and works across its platforms to connect the dots between equity, inclusion, and sustainability has listed 12 women in the food and agriculture sector cultivating sustainable food systems in 2022.

The 12 women were announced in a food weekly newsletter from GreenBiz, a newsletter that gives great analysis on sustainable food systems news and trends.

According to GreenBiz, “These women are pushing the food and ag sector forward.” GreenBiz also believes that “Women are working to transform the food system from so many angles.”

GreenBiz 12 women in the food industry and agriculture sector cultivating sustainable food systems are Eva Gouldbourne, Alia Malik, Maia Tekle, Shayna Harris, Jennifer Stojkovic, Maggie Monast, Andrea Learned, Joan Salwen, Ezgi Barcenas, Wendy Coleman, Anna Palermo, Jenna Coughlin.

Left to right: First row, top to bottom: Eva Gouldbourne, Alia Malik, Maia Tekle. Second row, top to bottom:Shayna Harris, Jennifer Stojkovic, Maggie Monast. Third row, top to bottom: Andrea Learned, Joan Salwen, Ezgi Barcenas. Last row , top to bottom: Wendy Coleman, Anna Palermo, Jenna Coughlin.

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