JANUARY — High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris is #MCZBookClub January cookbook pick!
WHO CAN READ / USE THIS COOKBOOK?
High on the hog cookbook should be of utmost interest if you are African or African American. It becomes highly recommended if you are interested in African American food history.
FAVOURITE CHAPTER & RECIPE:
Chapter 5:
In Sorrow’s Kitchen: Hog Meat, Hominy, and the Africanizing of the Palate of the South.
Recipe:
Macaroni and Cheese — Rufus Estes’ Good Things to Eat.
THEMES WORTHY OF NOTE:
Slavery, Identity, Race, Politics, Colonialism, Migration, etc.
RATINGS: ⭐️⭐️⭐️⭐️⭐️ (5/5)
NOTE: MCZ Book Club is a segment on My Cookery Zone Platform where we review cookbooks. It comes your way every Second Saturday of the month.
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