“My goal was zero waste and less co2 in the environment as I cooked for the day.” — says Atim Ukoh

Creative director and Food blogger, Atim Ukoh of Afrolems has shared her opinion on sustainable cooking. In the recent conversation about global warming and the need to make the climate a more sustainable place, Atim has weighed in.

The food blogger shared the quoted statement in an Instagram post after cooking at a sustainable fashion event by Bella Naija × Sunlight that happened earlier in the week. Atim in the shared post gave some tips and emphasized the need to make the environment safe when we cook.

According to Atim,


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