Nigerian Kitchen, Smol Efik Pots, which traces its culinary roots to the Southern part of Nigeria is back in operation after it had to halt operations after the passing of its founder, Chef Linda Esuabana.
The quoted headline is from a release made available by the kitchen. Smol Efik Pots in the release dated November 16, 2021, disclosed that the kitchen is back to operation with “Chef L’s underpinning principle” which is “to create culinary experiences from a fusion of her Efik background and other cultures.”
The kitchen, however, assured that the “backroom team remains intact to deliver on our promise of sumptuous meals.” Smol Efik Pots made it known that “the kitchen will be open for business beginning from November 22, 2021”