Director of Umami Center for Culinary Arts(UCCA) and co-founder Aldente, Chef Renée Chuks have been awarded at the Pyne Awards 2021.
Chef Renée was awarded at the live event that took place on Sunday. She was awarded a special recognition award for excellence in the Nigerian food industry.
Renée runs a plethora of food businesses like the Umami Center for Culinary Arts school, Gluten-free Nigerian-made Pasta; Aldente, and Cecelia’s a Non-alcoholic Ginger Beer drink company.
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