#FoodSafetyWeek | 4 steps of keeping food safe.

Food safety is important and to achieve this in order to prevent diseases. It is imperative to follow these four food safety measures or guidelines.



Clean— In order to keep food safe it is important you wash hands and surfaces often.


Separate—In order to keep food safe it is important you don’t cross-contaminate.


Cook— In order to keep food safe it is important you cook to proper temperatures, checking with a food thermometer.


Chill— In order to keep food safe it is important you refrigerate promptly.

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Published by My Cookery Zone

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