#FoodSafetyWeek | 4 steps of keeping food safe.

Food safety is important and to achieve this in order to prevent diseases. It is imperative to follow these four food safety measures or guidelines.



Clean— In order to keep food safe it is important you wash hands and surfaces often.


Separate—In order to keep food safe it is important you don’t cross-contaminate.


Cook— In order to keep food safe it is important you cook to proper temperatures, checking with a food thermometer.


Chill— In order to keep food safe it is important you refrigerate promptly.

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Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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