The international foodie magazine popularly known as Chef’s Pencil, has profiled some of the best culinary schools in Africa.
In a list which was released earlier this week, features some of the best culinary schools on the African continent featuring culinary schools from:
Southern Africa, East Africa, North Africa and West Africa.
The Institute of Culinary Arts, Stellenbosch, South Africa.
Capsicum Culinary Studio, Cape Town (& 5 other locations) South Africa.
JHB Culinary & Pastry School, Johannesburg, South Africa.
Red Dish Chronicles, Lagos & Abuja, Nigeria.
BOMA International Hospitality College, Nairobi, Kenya
Chef’s Academy, Abuja, Nigeria. International Hotel and Tourism Institute, Nairobi, Kenya
Egyptian Chefs Association, Cairo, Egypt
Styda Culinary Academy, Warri, Nigeria
Silwood School of Cookery, Rondebosch, South Africa