SAY THEIR NAMES (where we highlight names of food and beverage makers.). This week on Fact Friday we highlight the role farmer, cook, grillardin, brewmaster, friturier and winemaker play in the food and beverage industry.
Did you know?
A person engaged in agriculture, raising living organisms for food or raw materials is called a FARMER
Did you know?
A person who prepares and cooks food, especially as a job or in a specified way is called a COOK
Did you know?
A person involved in developing brands, recipes, and collaborations; knows raw materials inside out; and is the final say on beer quality and consistency. Generally, someone who supervises the brewing process of malt liquors is called a BREWMASTER
Did you know?
A cook who handles any food item that must be cooked in oils or other animal fats is called a FRITURIER
Did you know?
A person employed by wineries or wine companies involved in the making of wine is called a WINEMAKER (traditionally known as a vintner)
Did you know?
A Grill chef/cook involved in the grilling of food items in the kitchen is called a GRILLARDIN
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