Fact Friday On MCZ Edition 13 ¦ SAY THEIR NAMES pt. 4

SAY THEIR NAMES (where we highlight names of food and beverage makers.). This week on Fact Friday we highlight the role farmer, cook, grillardin, brewmaster, friturier and winemaker play in the food and beverage industry.

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Did you know?

A person engaged in agriculture, raising living organisms for food or raw materials is called a FARMER

Did you know?

A person who prepares and cooks food, especially as a job or in a specified way is called a COOK

Did you know?

A person involved in developing brands, recipes, and collaborations; knows raw materials inside out; and is the final say on beer quality and consistency. Generally, someone who supervises the brewing process of malt liquors is called a BREWMASTER

Did you know?

A cook who handles any food item that must be cooked in oils or other animal fats is called a FRITURIER

Did you know?

A person employed by wineries or wine companies involved in the making of wine is called a WINEMAKER (traditionally known as a vintner)

Did you know?

A Grill chef/cook involved in the grilling of food items in the kitchen is called a GRILLARDIN

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Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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