#FactFridayOnMCZ Edition 11 | SAY THEIR NAMES pt. 2

We continue with the SAY THEIR NAMES episode (where we highlight names of food and beverage makers.) on Fact Friday

Did you know?

A person who owns and manages a restaurant is called a RESTAURATEUR

Did you know?

A person who is skilled at mixing cocktails and other drinks is called a MIXOLOGIST

Did you know?

A cheese merchant is called a FROMAGER

Did you know?

A creative professional who prepares food for photographs or television is called a FOOD STYLIST

Did you know?
Female bakers are called BAKESTER

Did you know?

A wine waiter who manages the wine service in restaurants, wine bars, cafés and hotels is called a SOMMELIER

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Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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