#TipThursdayonMCZ Edition 11 | HEALTH AND NUTRITION TIPS 103

On this edition of tip Thursday we connect the dots by sharing five tips under five subheadings on why you shouldn’t totally avoid saturated fat, the importance of consuming protein and olive oil, eating vegetables and fruits. Enjoy!

DON’T FEAR SATURATED FAT

Saturated fat has been controversial. While it’s true that saturated fat raises cholesterol levels, it also raises HDL (good) cholesterol and shrinks your LDL (bad) particles, which is linked to a lower risk of heart disease.

New studies in hundreds of thousands of people have questioned the association between saturated fat intake and heart disease.

DON’T OVERCOOK OR BURN YOUR MEAT

Meat can be a nutritious and healthy part of your diet. It’s very high in protein and contains various important nutrients.

However, problems occur when meat is overcooked or burnt. This can lead to the formation of harmful compounds that raise your risk of cancer

EAT VEGETABLES AND FRUITS

Vegetables and fruits are loaded with prebiotic fiber, vitamins, minerals, and many antioxidants, some of which have potent biological effects.

Studies show that people who eat the most vegetables and fruits live longer and have a lower risk of heart disease, type 2 diabetes, obesity, and other illnesses.

MAKE SURE TO EAT ENOUGH PROTEIN

Eating enough protein is vital for optimal health. What’s more, this nutrient is particularly important for weight loss.

High protein intake can boost metabolism significantly while making you feel full enough to automatically eat fewer calories. It can also reduce cravings and your desire to snack late at night.
Sufficient protein intake has also been shown to lower blood sugar and blood pressure levels.

USE EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil is one of the healthiest vegetable oils. It’s loaded with heart-healthy monounsaturated fats and powerful antioxidants that can fight inflammation.

Extra virgin olive oil benefits heart health, as people who consume it have a much lower risk of dying from heart attacks and strokes.

Source: Healthline


Published by My Cookery Zone

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