Everyone in the food and beverage industry has a specific name for the incredible job they do. This edition of fact friday, titled SAY THEIR NAMES, will highlight names of food and beverage makers.
Did you know?
A roast chef, who’s in charge of preparing roasted or braised meats is called a ROTISSEUR
Did you know?
A person trained to master culinary forms/art, but also to provide creative innovation in menu creation, food preparation and presentation is called a CHEF
Did you know?
A pastry chef, involved in preparing baked goods, such as breads and pastries is called a PATISSIER
Did you know?
A person or company who makes confectionery from chocolate is called a CHOCOLATIER
Did you know?
A person who formulates, and serves alcoholic or soft drink beverages behind the bar is called a BARTENDER
Did you know?
A person that ensures cheese is aged properly before being shipped to stores or sold to customers is called an AFFINUER
Join us next week as we highlight more food and beverage makers.
Please, share, like comment and donate
My Cookery Zone 