#FactFridayonMCZ Edition 10 ¦ SAY THEIR NAMES pt. 1

Everyone in the food and beverage industry has a specific name for the incredible job they do. This edition of fact friday, titled SAY THEIR NAMES, will highlight names of food and beverage makers.

Did you know?

A roast chef, who’s in charge of preparing roasted or braised meats is called a ROTISSEUR

Did you know?

A person trained to master culinary forms/art, but also to provide creative innovation in menu creation, food preparation and presentation is called a CHEF

Did you know?

A pastry chef, involved in preparing baked goods, such as breads and pastries is called a PATISSIER

Did you know?

A person or company who makes confectionery from chocolate is called a CHOCOLATIER

Did you know?

A person who formulates, and serves alcoholic or soft drink beverages behind the bar is called a BARTENDER

Did you know?

A person that ensures cheese is aged properly before being shipped to stores or sold to customers is called an AFFINUER

Join us next week as we highlight more food and beverage makers.


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Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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