The Business Of Food Magazine, @farmxfoodng has released its January and February 2021 issue which was declared as “The International Year of Fruits & Vegetables.”
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The latest issue highlights — Busting Some Popular Misconceptions About Nigerian Food, Sustainable Agricultural Mechanisation, Growing Green Sustainable Production amongst other things.
To get a copy download via link in @farmxfoodng bio.
My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.
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