Using multiple cooking utensils when cooking can be quite exhausting especially when it’s time to clean that shouldn’t be the case when you have everything figured out in just one pot.
This recipe by Sisi Jemimah calls for coconut oil and spices which she used in cooking and marinating the chicken. Sisi doesn’t believe in lumping things together even though, it’s a one pot dish she expressly stated “if you want to build flavours you have to be very patient” Hence, adding each ingredient one at a time.
My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.
View more posts