Profile / Autobiography.
NAME: Raphael Duntoye
PROFESSION: Engineer, Chef & Restaurateur
SOCIAL HANDLES: Instagram: @lpmrestaurants
Raphael Duntoye is an Award-winning Chef patron of the global restaurant, La Petite Maison restaurants with branches in Dubai, Hong Kong, Miami, Abudhabi, London etc.
He is a protégé of Pierre Koffman and he has a worldwide culinary pedigree. He started as an Engineering but in 1995, he took the bold step of going for what he had passion for I.e food.
Raphael joined Butlers Wharf Chef School and his today a Master of French Cuisines at La Petite Maison. He started his own kitchen over 10 years ago he has been featured on numerous cooking shows and he usually do his best in taking his food lovers through the Epicurean realms of cooking.