The World Biggest Virtual Culinary Competition, Young Chef Olympiad, YCO, has announced the Top Ten finalists who qualify to battle for the Golden Trophy.
YCO, however, stated that the top ten participants did put their best dish forward to have qualified as the top ten finalist. The top ten finalist as announced by YCO are:
Paniz Zafarieh of Iran from Paniz Mehr Iranian Culinary Academy
Abhay Limbu of Nepal from Academy of Culinary Arts, nepal
Swetang Ranjan of India from IIHM kolkata
Srijaenthi Natraj of UAE from ICCA Dubai
Jessica Louise Hoskins of New Zealand from Wel Tec
Gadicha Tsaes of Namibia from Silver Spoon Academy
Jenna Bono of Canada from Canadore College
Lee Maan Ki of Hong Kong from International Culinary Institute of VTC
Jiwon Kim of South Korea from Woosong University
Ricardo Martin of Equatorial Guinea from Grand Hotel Djibloho Culinary School
MCZ, wishes the top ten finalists well as they battle for the Golden Trophy.
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