Celebrity Chef Of The Week| Michael Adé Elégbèdé

NAME: Michael Adé Elégbèdé

BORN: September 22nd

SEX: Male


PROFESSION: Chef and restaurateur

SOCIAL HANDLES: Facebook page: Michael Adé Elégbèdé and Instagram: @michael_elegbede / @itan_tk

Website: www.abori.org / http://www.michaelelegbede.com

Chef Michael Adé Elégbèdé is a Nigerian, who loves celebrating Nigeria and promoting the unique, coding-rich cuisines and heritage. His cooking journey started at a very young age. Having his mother and grandmother run local restaurants that also served as cooking schools for young women, he naturally found himself responsible for several tasks in the kitchen.

Elẹgbèdé furthered his culinary career and went to Alliance Bakery in Chicago where he learnt the intricacies of baking and pastries. He later moved out of Chicago and attended the Culinary Institute of America Greystone in California, where he attained a degree in Culinary arts. After graduating, he further refined his skills working at restaurants across the country, including the critically acclaimed Eleven Madison Park Restaurant in New York.

In 2017, he toured the South-south and Southeastern part of Nigeria he visited states like: Imo, Onitsha, Akwa Ibom, Enugu, Delta, Cross river where he discover many enticing flavors of the Nigerian cuisine. Michael delights in telling the Nigerian food story with his own personal touch; focusing on the unique flavors, buying local produce and cooking traditions of Nigeria which is being carried out at ÌTÀN test kitchen and the Non-Governmental Organization, ABORI, curated to help local farmers with the aim of facilitating sustainable growth in Nigeria’s food system.


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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