Worlds of Flavor organized by Culinary Institute America (CIA) isn’t just a standard webinar with pre-recorded content. In addition to inspiring culinary demos, global food tours, expert presentations, insightful panel discussions, and a live cook along,
we’ve built in a host of virtual networking and interactive engagement opportunities that will grant you direct access to our world-class guest chefs and cookbook authors, deepen your connections to colleagues in the industry, and help you find solutions across your supply chain. Participants registered for the live event will also receive exclusive access to our conference digital resources—including culinary demonstrations, recipes, PowerPoint presentations, a top takeaways slide deck—as well as opportunities to receive samples and virtual tastings from sponsors.
The 22nd edition of Worlds of Flavor is happening in a virtual format, with presenters joining us from more than 20 countries! We’ll visit kitchens, markets, street food vendors, homes! With culinary demos, panels, book signings, a cook along—4 packed days, from November 10-13th, 2020.
Register and request an invitation
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