Worlds of Flavor organized by Culinary Institute America (CIA) isn’t just a standard webinar with pre-recorded content. In addition to inspiring culinary demos, global food tours, expert presentations, insightful panel discussions, and a live cook along,

we’ve built in a host of virtual networking and interactive engagement opportunities that will grant you direct access to our world-class guest chefs and cookbook authors, deepen your connections to colleagues in the industry, and help you find solutions across your supply chain. Participants registered for the live event will also receive exclusive access to our conference digital resources—including culinary demonstrations, recipes, PowerPoint presentations, a top takeaways slide deck—as well as opportunities to receive samples and virtual tastings from sponsors.

The 22nd edition of Worlds of Flavor is happening in a virtual format, with presenters joining us from more than 20 countries! We’ll visit kitchens, markets, street food vendors, homes! With culinary demos, panels, book signings, a cook along—4 packed days, from November 10-13th, 2020.

Register and request an invitation



Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: