The initiative MyCookery Zone started on October 1st 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn’t changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media.
The organization got registered in August 2020. Funnily enough, the challenge we’ve faced overtime is people not understanding what we are about which is quite understandable because we’re different from others and we pride in our diversity as a food media company . Different in the sense of reporting food via (text, video and audio) mediums.
We stopped our audio form of reporting but we’re happy to announce that we are back with MCZ Podcast we also started — MCZ Features, MCZ Cuisine, Today In History and MCZ IG Live Series.
However, after our return from the break we’ve been unable to bring you content on the following programs: Knowing More About Fruits (KMAF), MCZ Best Wishes and Food Calendar. We at MyCookery Zone sincerely apologize for not bringing to you the programs as we’re currently updating the data we have this is to deliver to you our esteemed readers and followers the best. As at today, we have in total eighteen segments/programs at MyCookery Zone where we deliver to you food and lifestyle content.
To our contributors, we couldn’t have done this without you all. We welcome and appreciate all the new friends we’ve made this year and those we’ve made over the past years. MCZ loves you and appreciate your unwavering support. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog and share our content.
Cheers to greater heights see y’all at the top.
My Cookery Zone 