Head Chef at Atmosphere and Founder of Heels in the Kitchen, Chef Imoteda Aladeokomo was featured in Genevieve Magazine August 2020 issue in the segment Styletitude.
The former Urban Kitchen host, spoke on how recent circumstances will change her work ethics also, the way and manner she approaches her work.
According to her, “I’ve learnt that I spend way too much of my time at work and focused on work.
So going forward, I’m going to work on separating my work life from my social life. It’s way too intertwined right now and I’m too defined by my job.”
To read more on Chef Imoteda’s interview the digital issue is available via @genevievemagazine
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