Meet the panel for the final week of Menus of Change 2020.

For obvious reasons the 8th edition of the annual leadership summit, Menus of Change will be holding virtually this year.

However, the summit geared towards discussing The Business of Healthy, Sustainable, Delicious Food Choices will feature Chefs and culinary experts like:

Mary Sue Milliken (@marysuemilliken) (Chef-Owner, Socalo and Border Grill Restaurants; Trustee, The James Beard Foundation)

Carla Hall (@carlaphall) (Food Network Contributor)

Selassie Atadika (@midunu) (Chef-Owner, Midunu)

Michel Nischan (@michelnischan) (Chef, Founder and President, Wholesome Wave; Co-Founder, Chefs Action Network)

Kwame Onwuachi ’13 (@chefkwameonwuachi) 2019 James Beard Rising Star Chef)

They will be discussing about Chefs and Restaurants in the Post-Pandemic World: Rethinking Our Future, Leading for Change.

Menus of Change 2020 will hold Wed, Aug 26 at 10am pacific. Link in @ciaindustryleadership bio to stream

Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate. View more posts