August 22nd every year food lovers across the globe celebrate Jollof Rice Day a time to reenact the memories of the amazing African cuisine. This year MyCookery Zone is bringing to you the first edition of #JollofMemoriesWithMCZ
It is a live conversation that aligns with the celebration of the day.
For this edition we’ve divided the live session into two and also into different categories that features your favorites in the food industry. Speaking of categories we have; History, Blogging, Cooking, Plating, Food Critiquing and Photography.
In 50minutes total we shall be rubbing minds with the following:
Ozoz Sokoh is a Nigerian Food blogger, writer, photographer and explorer at the Kitchen Butterfly. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Ozoz Sokoh @kitchenbutterfly will be discussing in the category; History + Cooking.
Matse Uwatse is a Food Blogger, Award-winning OAP and a Digital content creator at MatseCooks blog. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Matse Uwatse @matsecooks will be discussing in the category; Cooking + Blogging.
Ladipo Ayodeji popularly called ChefDee is the founder of Chef Dee Kitchen and Artistry. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Chef Ladipo Ayodeji @chefdeee will be discussing in the category; Cooking + Plating.
Ugonna Ogechi Ejiogu is a Food & Wine Enthusiast, also a Critic at Mitya’s Food Diary. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay
Ugonna Ogechi Ejiogu @mityasfooddiary will be discussing in the category; Food Critiquing.
Winifred Emmanuel is a Nigerian Food blogger, Vlogger and Food Content Creator at Zeelicious Foods. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Winifred Emmanuel @zeeliciousfoods will be discussing in the category; Cooking + Blogging.
Chef Miyonse Amosu is a Nigerian Chef and Instructor at Red Dish Chronicles. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Miyonse Amosu @miyonsea will be discussing in the category; Cooking + Plating .
Abimbola Fayomi is a Nigerian Food Photographer and Content Creator at Eat B Merry. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Abimbola Fayomi @eatbmerry will be discussing in the category; Food Photography.
Opeyemi Famakin is a Food & Wine Critic, Food Consultant & Writer at Ope Food Critic. On #JollofMemoriesWithMCZ in celebration of #WorldJollofRiceDay Opeyemi Famakin @opeyemifamakin will be discussing in the category; Food Critiquing.
However, food bloggers and writer ÌyanuOlúwa Fágbiyè T. & Daniel Ochuko will be leading the conversation.
Join us on Saturday, August 22nd as we go LIVE on Instagram to celebrate World Jollof Rice Day!
Visit our Instagram page @mycookeryzone
to attend and for more information on the program.
My Cookery Zone 