Awards & Understanding Excellence to be looked into on the 6th Week of Black Book Webinar.

The Global representation platform for black and non-white people within the hospitality and food media, Black Book, will be discussing on matters that concerns ‘Awards & Understanding Excellence’ in the food industry.

Week 6 discussion is going to feature special guests: Colleen Vincent @ms_collycol from James Beard Foundation @beardfoundation , Yemisi Aribisala @longthroatmemoirs and Lorraine Copes @bameinhospitality .

Also, Zoe Adjonyoh @zoeadjonyoh , Anna Sulan Masing @annasulan & Fozia Ismail @arawelo_eats will be hosting and sharing personal experiences as the special guest share their narrative on issues surrounding Awards & Excellence.

Discussion is slated to hold Sunday, 2nd August 2pm-3:30pm BST

Visit the link in @blackbook_2020 bio to register it’s free to view LIVE

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Published by My Cookery Zone

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