Awards & Understanding Excellence to be looked into on the 6th Week of Black Book Webinar.

The Global representation platform for black and non-white people within the hospitality and food media, Black Book, will be discussing on matters that concerns ‘Awards & Understanding Excellence’ in the food industry.

Week 6 discussion is going to feature special guests: Colleen Vincent @ms_collycol from James Beard Foundation @beardfoundation , Yemisi Aribisala @longthroatmemoirs and Lorraine Copes @bameinhospitality .

Also, Zoe Adjonyoh @zoeadjonyoh , Anna Sulan Masing @annasulan & Fozia Ismail @arawelo_eats will be hosting and sharing personal experiences as the special guest share their narrative on issues surrounding Awards & Excellence.

Discussion is slated to hold Sunday, 2nd August 2pm-3:30pm BST

Visit the link in @blackbook_2020 bio to register it’s free to view LIVE


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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