#inthekitchenwithuzoandozoz changes time for IG live session, set to explore rice dishes with foodies.

For seven weeks #inthekitchenwithuzoandozoz (by Ozoz Sokoh & Uzo Orimalade) Instagram live session have brought to food lovers various dishes focusing on a key ingredient. However, few minutes ago

there was a change in time for the session Ozoz @kitchenbutterfly posted that, “We’ve moved it up an hour to 8am ET/ 1pm Nigerian time. We took a lot into consideration including our current personal situations 🙏”

She also announced that the they will be focusing “on #rice, particularly leftovers. We’ll share a few ideas that will have you making extra rice to use up in these dishes”

She further stated that, “We will use cooked rice to make hot cakes, #calas (fried dough balls), pineapple-baked pudding, and rice pockets

We’ll also make rice milk to drink and use in dishes, and rice water for your hair
🌾🍚🍛
As always, we’ll talk history, varieties, basics and share tips to make rice more exciting. See you tomorrow x”

Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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