Funding and Investing in the food industry will be  discussed this week on Black Book Webinar.

Sustaining the theme — decolonizing the food industry, Black Book Webinar for the fifth week will be discussing

‘Funding & Investment: Access and Suppport’.

The conversation will feature Demi Ariyo, Tiffani Rozier, Dominic Cools-Lartigue and Rachel Laryea.

The Facilitators and Host: Zoe Adjonyoh, Elien Twum and Fozia Ismail will also be rubbing minds alongside the guests.

This episode is set to hold Sunday 27th July, 2pm (BST) & 9am (EST).

To register visit the link in @blackbook_2020 ‘s bio!


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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