#SCAFCookoff was a competition put in place to celebrate World sickle cell day. Participants were asked to cook “a healthy/immune boosting meal fit for a Sickle cell warrior made with Pasta.”
The winners of the competition were announced today Friday, July 10th via the official handle of SCAF.
The winners were announced in a progression and it goes thus:
2nd runner up (Third place) — Runy LaBelle { @runylabelle made a Creamy Cajun Seafood Pasta with Pan-seared Salmon.}
1st runner up (second place) — Bolanle Popoola { @chowmedia made a Ratatouille Pasta}
Winner (first place) — Oni Benjamin Olabowale {@the_chef_ben made a Spinach Tortelline filled with Cheddar Blueberry Goat Cheese Bell Pepper Cream sauce Charred Lima beans Radish edible flowers}
The winners were rewarded with N50,000, N100,000 & N150,000 respectively.
Recall, that the competition was judged by Chef Stone, Ozoz Sokoh and Sisi Yemmie.
Congratulations to the winners and we celebrate all the sickle cell warriors out there you are loved!
My Cookery Zone 