The movement themed “The Forgotten Ingredient” day 1 & 2 was engaging the Webinar featured “20 speakers from across the world”
They “discussed the past, present and future of migration and movement of food, people and culture.
The themes discussed, through panels, Q&As and presentations included:
🌱 Seeds, Cultural Appropriation and Biodiversity
🍲 Food and Cultural Identity
🌏 Shaping and Changing Global Food Systems”.
Day two featured moderators and discussants like: Chef Michael Elégbèdé, Chef Conor Spacey , Chef Pinky Maruping, Anjli Vyas, Carolyn Steel, Anahita Dhondy, Chef Arthur Potts Dawson, Paul Newnham,
L-R: Conor Spacey, Jean-Baptise Dubois & Arthur Potts DawsonTop: Chef Michael Elegbede, Anahita Dhondy Bhandari & Ozoz Sokoh. Bottom: Chef Pinky Maruping, Chef Chantelle Nicholson & Chef Manjit Gill.Top: Anjli Vyas, Bottom: Carolyn Steel
🔗 Find all the RECORDINGS 🎥 and info on speakers 💬 via the link on @chefsmanifesto ‘s bio!
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