Reports from #ChefsManifesto Day 1

The Chefs’ Manifesto Webinar is an Action ‘Movement with the theme ‘The Forgotten Ingredient’

Topics that were discussed were:
🍛Cultural appropriation of food,
⛴️The role of food movement through trade & migration
🌱The importance of native, heritage seeds, which need to be respected & celebrated; as they are often more nutritious & climate smart
📈How food has become commoditised and enjoyments and benefits of diverse food and diets

Featuring Chefs👨‍🍳👩‍🍳: Chef Chantelle @chef_chantelle, Chef Manjitgill @chefmanjitgill, Chef Arthur @arthur_potts_dawson, Michael Elegbede @michael__elegbede , Chef Anahita @anahitadhondy. & food explore , Chef Ozozo Sokoh @kitchenbutterfly
📚 Author Lizzie Collingham
🌱 @omvedgardens Head Urban Food Grower Vicky Chown
🌾 @giyireland Head Grower Richard Mee
👩‍🌾Seed saver Francis Mwanza and many more!

Credits: Paul Newnham @paulnewnham


Published by My Cookery Zone

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