Food photographer, Anjola Awosika writes on his journey through food photography.

In a new article on, More Than Food Magazine SA, Nigerian Food Photographer, Anjola Awosika (Pastry Boy) shared his story as a food photographer, the passion and commitment the job requires and how it has faired so far.

The Pastry Boy, who recently became a contributor on the platform showed gratitude to More Than Food Magazine for the opportunity to share his story On A Journey Through Food Photography.

Read the full article on More Than Food


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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