UCCA Lagos Director, Chef Renée Chuks covers the third edition of Good Food Magazine.

The director of the Umami Centre for culinary Arts (UCCA) Lagos, Chef Renée Chuks is covering the latest issue of Good Food Magazine ( a food, travel and hospitality magazine). The extraordinaire chef didn’t just cover the issue but as well opened up concerning certain things in an interview which was tagged

“Opens Up.. ” in the highlights.

In the latest issue, The Good Food Magazine as well highlighted on the front page : Ofada paella, Ghana street food, 14 African foodie destinations and many more.

Visit the link on @goodfoodmag to get the latest issue


Published by My Cookery Zone

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