The director of the Umami Centre for culinary Arts (UCCA) Lagos, Chef Renée Chuks is covering the latest issue of Good Food Magazine ( a food, travel and hospitality magazine). The extraordinaire chef didn’t just cover the issue but as well opened up concerning certain things in an interview which was tagged
“Opens Up.. ” in the highlights.
In the latest issue, The Good Food Magazine as well highlighted on the front page : Ofada paella, Ghana street food, 14 African foodie destinations and many more.
Visit the link on @goodfoodmag to get the latest issue
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