Ramadan is celebrated across the world by the Muslim faithful it’s a season to love, celebrate and share. Maggi Nigeria took foodlovers on a journey on her popular TV cooking show Maggi Diaries where meals are cooked and in the process, tested and tried recipes are shared. The host, Chef Jamila O. Lawal (Host of Maggi Diaries) took us far north to showcase their food culture, traditions and what have you. Not forgetting that incredible food tips were also shared to have an wholesome Ramadan experience.
During Ramadan fast, meals are only taken during Suhoor and Iftar and to this effect meal ideas were shared throughout the session on Maggi Diaries to help foodies eat healthy during Ramadan fast and even after. Since the show is about the general populace Maggi Nigeria did impact lives by sharing happiness by reaching out to the needy and less privileged.
See some of the sumptuous meals shared on Maggi Diaries from Day 1 to Day 30.
Day 1 – Semolina Fried Bread with Cowleg Pepper Soup.
Day 2 – Beef Stir Fry Garau Garau.
Day 3 – Gus Gus
Day 4 – One Pot Sweet Potato
Day 5 – Cous Cous Salad with Chicken Kebab
Day 6 – Suya Fried Rice
Day 7 – Paten Tsaki with Meatballs
Day 8 – Tuwo Shinkafa
Day 9 – Avocado Sandwich
Day 10 – Awara Wrap
Day 11 – Minced Meat Akara
Day 12 – Macaroni with a Twist
Day 13 – Shepherd’s Pie
Day 14 – Paten Wake
Day 15 – Waina Kebab
Day 16 – Cheesy Yam Balls
Day 17 – Sinasir with Chicken Strips and Veggies
Day 18 – Signature Yam Pottage
Day 19 – Spicy Tahlia with Chicken
Day 20 – Signature Dafaduka
Day 21 – Grilled Potatoes
Day 22 – Dambu Shinkafa
Day 23 – Yamarita
Day 24 – Signature Jollof
Day 25 – Kwaden Cabbage
Day 26 – Women’s event (Jos)
Day 27 – Miyan Kuka
Day 28 –
Day 29 – Recap
Day 30 –
Visit Maggi Nigeria on YouTube and at Maggi Nigeria on IGTV to see how to make these meals.
My Cookery Zone 
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