UCCA director, Chef Renée Chuks, calls out food enthusiast and chefs who make food videos with “Talons converging like leaders of a coven”.

The Umami Centre for Culinary Arts (UCCA) director, Chef Renée Chuks has called the attention of culinary enthusiasts in her recent post on Instagram.

In the post shared, she talked about those who make food videos or cook generally with “talons” (i.e nails) or with full medicure. Read what she had to say.


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