#Gtbankfoodanddrink2019 speakers and chefs put foodies up to speed via socials

GTBank Food and Drink is expected to begin today! Speakers and chefs selected for a Master class have been putting foodies up to speed via instastory and other social media outlets.

Some arrived a day before, some today and as we remain expectant of the yet to arrive speakers and chefs. Let’s share with you what they’ve been up to.

Paul Wayne Gregory, Luke Whearty, Chris Fynes and Tom Reaney arrived days ago. In preparation for their Master class and to sample Nigerian cuisines, they visited Reddish Chronicles and Ile Eros.

Front: Tom Reaney & Chris Fynes, Back: Paul Wayne Gregory, Tolu Erogbogbo (Chef Eros) & Abiola Akanji (Chef Stone)

Phil Howard, Thitid Tassanakajohn and Duff Goldman posted via their social media platforms also to keep foodies up to speed.

Published by My Cookery Zone

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