Nigerian chef Fregene Gbubemi becomes the first African Chef to unleash his irresistible culinary skills at #dubaifoodfest

Popular Nigerian chef and CEO of Chef Fregz Company in person of Chef Fregene Gbubemi has added another feather to his cap by being the first African chef to be featured in Dubai Food Fest!

The fest which held at Dubai Media City Amphitheater had extraordinaire chef Fregz alongside his sous chef and winner of Knorr Taste Quest season 4, Navi Ifode, they intrigued and treated attendees with the world famous “Jollof Rice” a dish that has continued to stir up conversations amongst food enthusiasts online indeed an unending debate.

Chef Fregz took to his page to share the exciting news.

from @chef_fregz -Eight years ago this month I was settling into my tiny studio in Rue Mouffetard and exploring the awe of Paris and itching to start @lecordonbleuparis I was just grateful to remotely live my dream. .
Eight years later I’m in a dream that I cannot believe I am living in. .
In the history of the @dubaifoodfest being the First African Chef is humbling and humbling. I told @navhifode “You know say na Jollof Rice them say make we come cook?”
Having everyone watch and taste and eat spicy Jollof (Dubai ata todo is different yo!) and say it was good and clear their plates and eat suya rib eye was excellent!
. @mydubai Thank for recognizing us and showing us a Dubai we never thought existed! .
Still more about the journey and time here to come! “

See photos from the cooking session!


Published by My Cookery Zone

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