The most prestigious gastronomy competition in the world Bocuse d’Or ended with Team Denmark, Sweden and Norway winning the first, second and third place respectively.
Team Denmark represented by Kenneth Toft-Hansen, Christian Wellendorf Kleinertt and coach Rasmus Kofoed won the gold medal 🥇
Team Sweden represented by Sebastian Gibrand, Gustav Leonhardt and Tommy Myllymäki won the silver medal 🥈
Team Norway represented by Christian André Peterson, Havard André Josdal Ostebo and Gunnar Hvarnes won the bronze medal 🥉
Congratulations to them.
(📸: Bocuse d’Or)
It takes less than a second to share.
Published by My Cookery Zone
My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.
View more posts