The 5th edition of the world’s biggest culinary competition Young Chefs Olympiad has just ended in Kolkata India but not with a winner emerging from the arrays of countries represented from around the world.
The winner for the 5th edition was announced at the closing ceremony which held in India. Team France represented by Cyrène Randrianasolo of Albert De Mun (winner of Young Chef Olympiad 2019 ) gets the Gold trophy, (Team Romania) came second won by Bogdan Vandici of ICEP HOTEL SCHOOL while Team England came third won by Luke Hayward of University College of birmingham.
Not only the winners were awarded but some other countries were as well awarded for creating memorable and exceptional dishes during the competition.
Best dessert – Bahrain
Best vegetarian – italy
Hygiene award – Singapore, Wales and France
Dr Zenobia Nadirshaw awards
Best ambassador – Switzerland, Ireland, new Zealand
Best mentors – Canada, Malta, scotland
Rising start awards – South Korea, Zimbabwe, Seychelles
Welcomeskills award – Bangladesh
Plate trophy – South Africa
Bronze – england
Silver – Romania
Gold – France
My Cookery Zone 
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